from 6 to 22 November 2010 Florence see an alternation in clubs, restaurants, plazas, theaters and historic buildings a more rich calendar of meetings, markets, wine tastings, appetizers and dinner,
shows, tours of ancient taste flavors more.
Over 90 restaurants will be the protagonists of the Florentine biennial Florentine food and wine from 6 until 22 -11. These for the duration of the event, with the "A typical dish at the restaurant will offer the their menu, some dishes belonging to the Tuscan tradition, in some cases very hard to find preparations for a dip in the lily more authentic food culture of this region.
permanent appointments also include the exhibition "The beauty of the table", set among the works of art in the halls of the Museum Marino Marini with 'exhibition dedicated to the pursuit of beauty in Presentation of the table. Do not forget the initiative "Ice cream Biennale" , which has involved some of the most famous Florentine master ice in the creation of a new greedy creation inspired by the periodo.Insomma, c is or will be for all tastes and appetites!
Ample space will be given to the world of wine, with great tasting open to the general public with the technical support of Fisar - hotels catering Italian Sommelier Association. And then "cocktail" (Tuesday, 9 and 16 November), in the name of Tuscan appetizers in some of the most popular nightlife of Florence, with a selection of labels Farmers Geografico Chianti.
0 comments:
Post a Comment